Paprika & Lemon Chickpeas

This is a simple, low cost and delicious snack that can even be made into a salad.

Ingredients: 

1 can/jar of cooked chickpeas

Lemon juice

Olive oil

Paprika

Method: 

Drain the can of chickpeas and rinse over some cold water. Place the chickpeas into an oven dish and drizzle over some olive oil, paprika and lemon juice. Mix with a spoon until the chickpeas are lightly covered.

Place in the oven at 170 degrees Celsius and bake for around 20 – 30 minutes. Keep an eye on them as they do have a tendency to burn.

Take them out and enjoy as a healthy hot or cold snack. If you have any leftovers why not  use them as the base of a salad with some feta cheese, crunchy kale, pomegranate seeds and whatever other ingredients you  may have lying around!

 

 

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